E-learning Allergens (ENG)

Do you have allergens in your production or in your production environment?

Did you know that the biggest cause of a recall is still allergens?

Then you know better than anyone that the control of allergens and the prevention of cross-contamination is of the utmost importance. This starts with awareness of your staff. This e-learning provides additional knowledge about allergens and their control. A great start for your production staff, after which you can train the specific agreements within your production in a food safety training.

Topics covered in this e-learning:
- Introduction: Consequences of an allergen contamination.
- An allergic reaction, what is it?
- What forms of food hypersensitivity are there?
- What foods can cause an allergy?
- How much is needed for an allergic reaction?
- Annoying such an allergy! But what does that have to do with us.
- What is your role in this?