E-learning Food Fraud (ENG)

Food fraud is a relatively new concept in food safety land. The control of VACCP (vulnerability assessment critical control points) will mainly focus on the chain of suppliers at your company. Nevertheless, the awareness and attention of your staff is needed to enable complete control. In this e-learning we give an introduction of food fraud to your staff, which will increase awareness and attention to possible characteristics of food fraud.

Topics covered in this e-learning:
- What is food fraud
- Why does food fraud exist?
- What are the consequences of food fraud
- How to recognize the signs of food fraud
- How to act if you think there is food fraud