E-learning Food Defence (ENG)

Based on the various food safety standards, food defence is appointed as a control measure to prevent a conscious contamination of your product. Food defence is also called TACCP. (Threat Assessment Critical Control Points)
Of course, you have recorded a risk assessment in your quality system, from which attention of your staff will certainly emerge as one of the control measures. This e-learning provides a lot of knowledge about food defence and the most important control measures that you desperately need your staff with.
The training of food defence to your staff is also a concrete requirement from the various food safety standards.

Topics covered in this e-learning:
- Introduction Food Defence
- Comparison with HACCP
- Examples
- Explanation of the concept of Food Defense
- Relationship with IFS / BRCGS / customer
- What is your role in this?:
- Access control
- Dangerous substances
- Suspicious behavior
- Loading and unloading
- Equipment shutting down
- Burglary / theft
- Computer intrusion
- Summary