E-learning cleaning and disinfection (ENG)

Cleaning and disinfection is a basic condition within your organization. It is one of the most important measures you take to be able to produce food safe. Cleaning and disinfection is often carried out by your own staff.
But are they doing it right?
Is there enough knowledge to do it right? 

This e-learning provides a basis on cleaning and disinfection. With this knowledge you can easily train the specific cleaning regulations from your organization so that this process is sufficiently covered.

Did you know that the BRCGS and IFS standards require training of personnel carrying out cleaning activities?

Topics covered in this e-learning:
- Why is a clean environment important?
- How do you ensure that the working environment remains clean?
- How can you clean food safe?
- What is a good cleaning?
- What do you need for that?
- Why do you need a cleaning agent?
- How do cleaning agents work?
- What is the difference between cleaning and disinfecting?

- What are the most commonly used methods to clean and disinfect?
- What is the function of a cleaning plan?
- Cleaning and disinfecting agents are dangerous substances. How do you deal with that, what do you pay attention to?