Mérieux NutriSciences Netherlands Training

This e-learning is a good start for starting employees in your production. In a short time they learn the basics about food safety and hygiene on the production floor. After the employee gets started, an extension can be made with specific topics from our e-learning and a deepening with a food safety training as you provide it annually for your production staff. Topics covered in this e-learning - Introduction - Examples of damage due to contamination - What are micro-organisms? - Where do they occur? - Growth of micro-organisms - Influence of temperature: heating - Prevention of contamination with foreign parts and substances - Hygiene rules - Cross-contamination - Order and cleanliness - Cleaning - What is food safety and what are CCPs - Check and register - Certificates - Metal detection - Summary and conclusion Meer Lezen

This e-learning about food safety culture consists of a film, practice questions and a final test. If the questions of the final test are answered correctly, the course has been passed. The participant can print a certificate and/or send the certificate to his or her e-mail address.  All attempts and results are stored in a database. Topics covered in this e-learning: - What is food safety culture? - Why is food safety culture important?     - Quality standards     - Auditing - How to improve food safety culture - What can you do to improve the food safety culture? Meer Lezen

You want a safe environment for your staff, but also for your visitors.We have set up a series of 4 consecutive modules for visitors and staff at your company to be able to help with this. This 1st module is about the behaviour of staff and your visitors. Topics covered in this e-learning: - I'm safe! - Safe participation in traffic - Filming or photographing - Network and data carriers - Environment - Camera surveillance and reporting of suspicious persons or situations - Reporting a calamity - How to act in the event of an emergency   Meer Lezen

When your visitors enter the production, some risks need to be controlled. We need to think about hygiene and preventing contamination of your products and production process. This e-learning starts with the module and adds issues such as safety in production and food safety and hygiene rules. Topics covered in this e-learning: - I'm safe! - Internal transport - House rules - Personal protective equipment: Safety shoes, hearing protection, additional protective equipment - Risks (entrapment and slipping) - Quality - Food safety: Health - Food safety: Personal belongings - Hygiene rules: Company clothing, jewelry policy, hand hygiene, food, drinks and smoking   Meer Lezen

For temporary workers and production staff, but also for visitors and contractors who go into your production environment without guidance, we will have to go a little deeper into the field of safety and food safety. This module starts with visitors office and visitors production under supervision and then adds the required depth. Topics covered in this e-learning: - The topics of the module visitors office - The underwork of the module visitors production under supervision - I'm safe - Internal transport - Escape routes, how to act in case of an emergency - Working with machines, work equipment - Floors clean and dry - Risks: Entrapment, hot surfaces, hazardous substances, electrocution - Quality - Food safety rules     Meer Lezen

If a service provider is going to carry out work in your production environment, new risks arise, especially in the field of safety. This 4th and final module adds the control measures you can impose on the , and e-learnings. Topics covered in this e-learning: - The topics of the module visitors office - The topics of the module visitors production under supervision - The topics of the module Visitors production routine activities (production staff, temporary workers - Work permit - Lock out tag out - Working at height (fall protection, ladder, scaffolding) - Confined space - Equipment - Risks Dangerous substances, risk of explosion   Meer Lezen