Mérieux NutriSciences Netherlands Training

Vanuit de diverse voedselveiligheidsstandaarden wordt food defence benoemd als beheersmaatregel om een bewuste besmetting van uw product te voorkomen. Food defence wordt ook wel TACCP genoemd. (Threat Assessment Critical Control Points) U heeft natuurlijk een risico inschatting vastgelegd in uw kwaliteitssystematiek, daaruit zal oplettendheid van uw personeel als één van de beheersmaatregelen zeker naar voren komen. Deze e-learning geeft een stuk kennis over food defence en de belangrijkste beheersmaatregelen waar u uw personeel hard bij nodig hebt. Ook het uittrainen van food defence aan uw personeel is een concrete eis vanuit de verschillende voedselveiligheidsstandaarden.   Onderwerpen die in deze e-learning worden behandeld: Introductie Food Defence Vergelijking met HACCP Voorbeelden Uitleg begrip Food Defence Relatie met IFS / BRCGS / klant Wat is uw rol hierin?: Toegangsbeheer Gevaarlijke stoffen Verdacht gedrag Laden en lossen Afsluiten apparatuur Inbraak / diefstal Computerinbraak Samenvatting Meer Lezen

Food fraud is a relatively new concept in food safety land. The control of VACCP (vulnerability assessment critical control points) will mainly focus on the chain of suppliers at your company. Nevertheless, the awareness and attention of your staff is needed to enable complete control. In this e-learning we give an introduction of food fraud to your staff, which will increase awareness and attention to possible characteristics of food fraud. Topics covered in this e-learning: - What is food fraud - Why does food fraud exist? - What are the consequences of food fraud - How to recognize the signs of food fraud - How to act if you think there is food fraud Meer Lezen

This e-learning is a good start for starting employees in your production. In a short time they learn the basics about food safety and hygiene on the production floor. After the employee gets started, an extension can be made with specific topics from our e-learning and a deepening with a food safety training as you provide it annually for your production staff. Topics covered in this e-learning - Introduction - Examples of damage due to contamination - What are micro-organisms? - Where do they occur? - Growth of micro-organisms - Influence of temperature: heating - Prevention of contamination with foreign parts and substances - Hygiene rules - Cross-contamination - Order and cleanliness - Cleaning - What is food safety and what are CCPs - Check and register - Certificates - Metal detection - Summary and conclusion Meer Lezen

This e-learning about food safety culture consists of a film, practice questions and a final test. If the questions of the final test are answered correctly, the course has been passed. The participant can print a certificate and/or send the certificate to his or her e-mail address.  All attempts and results are stored in a database. Topics covered in this e-learning: - What is food safety culture? - Why is food safety culture important?     - Quality standards     - Auditing - How to improve food safety culture - What can you do to improve the food safety culture? Meer Lezen

You want a safe environment for your staff, but also for your visitors.We have set up a series of 4 consecutive modules for visitors and staff at your company to be able to help with this. This 1st module is about the behaviour of staff and your visitors. Topics covered in this e-learning: - I'm safe! - Safe participation in traffic - Filming or photographing - Network and data carriers - Environment - Camera surveillance and reporting of suspicious persons or situations - Reporting a calamity - How to act in the event of an emergency   Meer Lezen

When your visitors enter the production, some risks need to be controlled. We need to think about hygiene and preventing contamination of your products and production process. This e-learning starts with the module and adds issues such as safety in production and food safety and hygiene rules. Topics covered in this e-learning: - I'm safe! - Internal transport - House rules - Personal protective equipment: Safety shoes, hearing protection, additional protective equipment - Risks (entrapment and slipping) - Quality - Food safety: Health - Food safety: Personal belongings - Hygiene rules: Company clothing, jewelry policy, hand hygiene, food, drinks and smoking   Meer Lezen